Ouujiman
奥羽自慢 特別純米 9号系酵母
Oujiman Tokubetsujummai Kyugokeikobo
Ouujiman Kabushikigaisha / Yamagata
Data on sake
Koji rice
Varierty of raw rice
Dewasansan.Yamagata
Kake rice
Rice polishing ratio
60%
Alcohol by volume
15%
acidity
1.7%