Ouujiman
奥羽自慢 純米吟醸 醇辛(じゅんから)
Oujiman Jummaiginjo Junkara
Ouujiman Kabushikigaisha / Yamagata
Data on sake
Koji rice
Varierty of raw rice
Shuzokotekimai
Kake rice
Rice polishing ratio
60%
Alcohol by volume
15%
acidity
1.5%