Hiokizakura
日置桜 大吟醸 しずく
Hiokizakura Daiginjo Shizuku
Yuugengaisha Yamaneshuzoujou / Tottori
Data on sake
Kake rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
45%
Alcohol by volume
16-17%
acidity
1.5%