Sawayamatsumoto
澤屋まつもと 守破離 五百万石
Sawayamatsumoto Gohyakumangoku
Matsumotoshuzo Kabushikigaisha / Kyoto
Comment
A fresh sake made from gohyakumangoku sake rice grown in the Johana region of Toyama. While this specific rice variety tends to express slender, more narrow profiles, this sake manages to provide just enough volume through a nice balance of umami and bright acidity.
Data on sake
Alcohol by volume
15%