Sawayamatsumoto
澤屋まつもと 守破離 山田錦
Sawayamatsumoto Shuhari Yamadanishiki
Matsumotoshuzo Kabushikigaisha / Kyoto
Comment
An icon of the Shuhari line of sake, the careful balance of umami, acidity, and mild bitterness makes anything on the dinner table even better. Light, while possessing surprising depth, this Hyogo-grown yamada nishiki-brewed sake is a mainstay in many cellars.
Data on sake
Koji rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Alcohol by volume
15%