Ryuu
隆 情熱
Ryuu Jounetsu
Goushigaisha Kawanishiyashuzouten / Kanagawa
Comment
冷、常温、ぬる燗でお楽しみください。
Data on sake
Koji rice
Varierty of raw rice
Gohyakumangoku
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Gohyakumangoku
Rice polishing ratio
50%
Alcohol by volume
15%
Sake meter value
5%
acidity
1.4%