Isojiman
磯自慢 吟醸
Isojiman Ginjou
Isojimanshuzou Kabushikigaisha / Shizuoka
Data on sake
Koji rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
55%
Alcohol by volume
16-17%
Sake meter value
5%
acidity
1.1%