Ichinokura
一ノ蔵 発泡清酒 すず音
Ichinokura Happouseishu Suzune
Ichinokura Co., Ltd. / Miyagi
Comment
The pioneer of the sparkling sake movement brewed through secondary in-bottle fermentation. Crisp, citrusy notes on the nose, smooth, and lightly straw-like in color.
Data on sake
Koji rice
Rice polishing ratio
65%
Kake rice
Rice polishing ratio
65%
Alcohol by volume
5%
Sake meter value
-90~-70%