Hiokizakura
日置桜 時の匠 純米大吟醸
Hiokizakura Tokinotakumi Junmaidaijinjo
Yuugengaisha Yamaneshuzoujou / Tottori
Data on sake
Koji rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
40%
Kake rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
40%
Alcohol by volume
16.1%
Sake meter value
5%
acidity
1.7%