Bon
梵 純米大吟醸 無ろ過生原酒
Bon Jummaidaiginjo Murokanamagenshu
Katoukichibee Shouten / Fukui
Comment
Robust and smooth junmai daiginjo matured for 1 year at -10℃.
Data on sake
Koji rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Alcohol by volume
17%