Bon
梵 無ろ過生原酒
Bon Muroka nama genshu
Katoukichibee Shouten / Fukui
Data on sake
Koji rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Alcohol by volume
17%