Kokuryuu
黒龍 特撰吟醸
Kokuryuu Tokusenginjou
Kokuryuushuzou Kabushikigaisha / Fukui
Data on sake
Koji rice
Varierty of raw rice
Gohyakumangoku
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Gohyakumangoku
Rice polishing ratio
50%
Alcohol by volume
15-16%
Sake meter value
5%
acidity
1.3%