Shouchikubai
特撰 松竹梅 大吟醸
Tokusen Shouchikubai Daiginjou
Takarashuzou Kabushikigaisha / Kyoto
2.0
Sake brewery detail page

Data on sake
Koji rice
Rice polishing ratio
50%
Kake rice
Rice polishing ratio
50%
Alcohol by volume
15-16%
Sake meter value
1%
acidity
1.1%