Kamokinshuu
賀茂金秀 特別純米
Kamokinshuu Tokubetsujunmai
Kanemitsushuzou Goushigaisha / Hiroshima
Data on sake
Koji rice
Varierty of raw rice
Omachi
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Hattannishiki
Rice polishing ratio
60%
Alcohol by volume
16%