Sakenomy
(澤屋まつもと)
澤屋まつもと Kocon
Sawayamatsumoto Kocon
/
Junmai daiginjoshu
Rating
(3)
63times drunk
Sake Tasting Compass


Expert verdict *
* Decided by professionals in the Sake Competition
Each of the people’s taste
This sake’s average
Sawayamatsumoto brand’s average
Junmai daiginjoshu average in Matsumoto Shuzo
Junmai daiginjoshu average in Kyoto
Ingredients:
Sake rice (koji):
Sake rice (kake):
Alcohol content:
Yeast used:
Filtering and adding Water process:
Master sake brewer’s name:
Date you tasted: