Isojiman
磯自慢 純米吟醸 中取り 多田信男
Isojiman Junmaiginjou Nakadori Tadanobuo
Isojimanshuzou Kabushikigaisha / Shizuoka
Data on sake
Koji rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Kake rice
Varierty of raw rice
Yamadanishiki
Rice polishing ratio
50%
Alcohol by volume
16-17%
Sake meter value
4%
acidity
1.3%